AGAR

Quality Index: (GB1975-80)

Moisture
≤15%
Water-insoluble Matter
≤1.0%
Strength
>800
Ash
≤5.0%
Starch
qualified

Uses: it is a natural macromolecule polysaccharide substance produced by choosing natural material such as agar weed and laver and adopting scientific refining and purifying method. It has coagulability and stable performance, widely used to produce all kinds of beverage, jelly, ice cream, soft sugar, meat products and cold food dressed with sauce, etc. It is also used as cultivating base and other uses in chemical and medical industry

Package: woven bag lined with plastic bag; carton or can, net weight: 10-25kg/bag (or according to the clients' requirement).

 
 

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